入园前，我们就教过她数数、背古诗。相对于数数，她更喜欢背古诗，虽然整首诗能背下来，但总是记不住诗名和作者，有时候还会背混了，不过这都不重要，她能记住就好。
Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.，这一点在旺商聊官方下载中也有详细论述
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